68 years old (Born on September 13, 1956)
Happy Birthday, Chef Alain Ducasse! We've tasted gourmet excellence at its peak atop the Eiffel Tower's Jules Verne—where your culinary genius makes us willingly forget we're hundreds of feet up in the air. With Michelin stars glistening brighter than Paris city lights, you've stirred more hearts and sauces than anyone else could dare!Here's wishing you another flavorful year filled with delightful experiments, savory triumphs—and fewer soufflés deciding to spontaneously deflate just before plating. May your passion continue cooking up smiles worldwide; after all these years perfecting cuisine française—we're convinced you've aged like fine wine (or cheese)!