Let's make this birthday one to remember.

52 years old (Born on June 24, 1973)

Happy Birthday, Alexis! Another year older and still cooking up masterpieces—clearly, age only enhances your flavor profile. From dazzling diners at Gauthier Soho to earning accolades at Roussillon, you've seasoned London's culinary scene with unmatched flair. Your dishes are like fine French wine: sophisticated, memorable, and always leaving us craving more.

Here's wishing you a birthday filled with laughter as rich as your sauces and joy as abundant as truffles in autumn. May the coming year bring even greater success—and perhaps fewer soufflé collapses (though we doubt you've ever had one). Santé to another deliciously brilliant chapter ahead!