Let's make this birthday one to remember.

63 years old (Born on July 04, 1961)

Happy birthday, Andrew Zimmern! May your day be filled with joy—and hopefully fewer bizarre delicacies than usual. From crunchy insects to fermented shark meat, you've bravely tasted it all and somehow made us hungry (and occasionally queasy) along the way.

Congratulations on continuing to inspire culinary curiosity worldwide and earning a well-deserved James Beard Award for Media Personality. Your adventurous palate has taught us that food is more than just sustenance—it's an exciting journey into culture itself. Here's hoping this year brings you even greater success...and perhaps some dishes slightly less intimidating—but knowing you, probably not!