77 years old (Born on January 03, 1948)
Happy Birthday to the incredible Barbara Tropp! Your wok wizardry and culinary charm have single-handedly transformed American kitchens, making chopsticks as common as forks. Thanks for teaching us that dim sum isn't just a meal—it's an edible adventure!From your groundbreaking cookbook "The Modern Art of Chinese Cooking" to inspiring countless foodies nationwide, you've seasoned our lives with humor and spice. May this birthday bring you endless joy—and perhaps fewer kitchen mishaps involving chili peppers (we've all been there!). Here's wishing another year filled with laughter, delicious discoveries, and plenty more reasons to celebrate around the dinner table!
Barbara Tropp's Best Moments
