47 years old (Born on November 05, 1977)
Happy Birthday, Cyril! May your day be sweeter than your famous chocolate soufflé and brighter than the Michelin stars you've earned. Ever since you opened le Quinzième Cuisine Attitude back in 2005, you've been cooking up magic—and making us drool uncontrollably.Here's to another year of culinary adventures and charming TV appearances that make even burnt toast seem chic. Keep inspiring us with your passion for food (and butter!), because let's face it—life without a little Lignac flair would be as bland as unsalted fries.
Bon anniversaire, Chef! May this year bring more delicious success—and fewer kitchen mishaps!