Let's make this birthday one to remember.

70 years old (Born on March 25, 1955)

Happy Birthday, Chef Daniel Boulud! May your day be filled with as much flavor and flair as those unforgettable late-night culinary adventures on "After Hours with Daniel." Your passion for cooking has inspired countless foodies to raid their fridges at midnight—though sadly, our attempts rarely match your Michelin-starred masterpieces.

Congratulations on another year of delicious success! From dazzling diners worldwide to charming audiences onscreen, you've seasoned our lives perfectly. Here's hoping this birthday brings you laughter brighter than kitchen lights after closing time—and may the coming year serve up even more memorable moments and tasty triumphs. Cheers!