Let's make this birthday one to remember.

60 years old (Born on March 02, 1965)

Happy Birthday, Chef Eric Ripert! Another year older, wiser—and somehow still effortlessly plating perfection at Le Bernardin. Your culinary masterpieces continue to dazzle taste buds and inspire awe; rumor has it even the fish are honored to be cooked by you.

From your Michelin-starred triumphs to charming us all on TV with your wit and warmth, you've seasoned our lives generously. May this birthday bring as much joy as that perfectly seared halibut dish you're famous for—timelessly elegant yet always fresh.

Here's wishing you another delicious year ahead filled with laughter, success—and perhaps fewer kitchen mishaps than candles!