Let's make this birthday one to remember.

63 years old (Born on March 14, 1962)

Happy Birthday, Ferran! May your day be filled with more surprises than diners experienced at elBulli—though hopefully fewer foams and gels involved. Your culinary genius has inspired chefs worldwide, proving that cooking can indeed be both art and science (and occasionally magic).

From earning three Michelin stars to revolutionizing gastronomy with your innovative techniques, you've seasoned the world with creativity. Here's hoping this year brings you as much joy as your dishes have brought confusion—and delight—to taste buds everywhere. Cheers to another year of pushing boundaries and reminding us all that food can still surprise us!