Let's make this birthday one to remember.

60 years old (Born on October 31, 1964)

Happy Birthday, Frank Bruni! May your day be filled with as much flavor and zest as your legendary restaurant reviews. From Pulitzer Prize-nominated journalism to becoming the chief restaurant critic at The New York Times, you've always known how to dish out sharp wit and savory insights—making readers laugh while chefs trembled.

Here's hoping this year brings you even more memorable meals, fewer culinary catastrophes, and plenty of opportunities to critique life's menu. Keep savoring every moment; after all, you're proof that great taste never goes out of style. Cheers to another year seasoned perfectly with humor and success!