71 years old (Born on July 24, 1953)
Happy Birthday, Chef Guy Savoy! Another year older and still cooking up masterpieces that make our taste buds dance. Your Michelin stars shine brighter than birthday candles—though we suspect you might prefer soufflés over cake!From Paris to Las Vegas, your culinary genius continues to dazzle diners worldwide. Whether it's the legendary artichoke soup or those unforgettable truffle dishes, you've turned dining into an experience worth savoring slowly (and repeatedly). Here's wishing you another flavorful year filled with laughter, success—and perhaps fewer kitchen mishaps involving overly enthusiastic sous-chefs.
Cheers to a chef whose creations age better than fine wine!