70 years old (Born on December 21, 1954)
Happy Birthday, Chef Hubert Keller! May your day be filled with as much flair and flavor as the legendary Fleur de Lys dishes that have dazzled diners from San Francisco to Las Vegas. Your culinary masterpieces continue to inspire taste buds worldwide—proving once again you're not just a chef; you're an artist whose canvas is deliciously edible.From charming audiences on television screens everywhere, showcasing your vibrant personality alongside impeccable cooking skills, you've truly seasoned our lives generously. Here's hoping this birthday brings you laughter sweeter than crème brûlée—and celebrations more memorable than any Michelin-starred evening!
Bon appétit and cheers!
Hubert Keller's Best Moments
