48 years old (Born on November 28, 1976)
Happy Birthday, James Tanner! Congratulations on surviving another year without burning down any kitchens or misplacing too many important recipes. Clearly, you're aging like fine wine—boldly flavorful and filled with amusing surprises.Thinking back to some of your recent accomplishments makes us smile: that unforgettable moment when you nailed that tricky presentation (without tripping over cables!), or the epic culinary adventure where you managed not only to avoid food poisoning but also wowed everyone present. James, keep cooking up laughs and success stories—we can't wait for next year's entertaining highlights!
Cheers to more memorable mishaps turned triumphs ahead!