49 years old (Born on March 01, 1976)
Happy birthday to Jason Santos—the mad scientist of deliciousness! May your big day be as whimsical, surprising, and delightfully smoky as your legendary liquid nitrogen salsa. Your innovative dishes never fail to astonish our senses and light up tastebuds from coast to coast.From the iconic black truffle "Dippin' Dots" ice cream theatrically appearing tableside amid swirling clouds of vapor, you've set new standards for tasty invention in gastronomy. Cheers on another fantastic trip around the sun—may it bring you even more sizzling breakthroughs and memorable culinary adventures worthy of a trademark scientist-chef genius like yourself!