75 years old (Born on January 01, 1950)
Happy Birthday, Chef Waxman! You've spent decades mastering the perfect bite and teaching New Yorkers that chicken can be revolutionary. Barbuto remains a deliciously warm hub where roasted delights live alongside your boundless charm. Nobody flips pans or roasts birds quite like you do!Your timeless style continues to inspire countless chefs, proving culinary excellence doesn't age (just marinates). Here's hoping your birthday is as flavorful and memorable as the incredible dishes you've brought to life—seasoned generously with laughter and garnished lavishly with joy!
Keep cooking up success—we’re hungry for many more tasty years ahead. Cheers!
Jonathan Waxman's Best Moments
