Let's make this birthday one to remember.

54 years old (Born on March 17, 1971)

Happy Birthday, Chef Martin Hadden! Another year older and wiser—but your dishes keep getting even younger and tastier. If age were Michelin stars, you'd certainly have a constellation by now. From Priory House to Ockenden Manor, you've seasoned Britain’s culinary scene perfectly—though we're convinced it was your chocolate desserts that really melted the inspectors' hearts.

May your birthday be filled with more smiles than kitchen orders—and fewer complaints than overly-critical diners (you know the ones!). Keep crafting amazing moments in gastronomy; after all, a chef of your caliber is forever timeless—just like chasing Michelin stars!