Let's make this birthday one to remember.

75 years old (Born on November 19, 1949)

Happy Birthday, Chef Raymond Blanc! Another year older and still cooking up magic—clearly you've discovered the secret ingredient to eternal youth (is it butter?). From opening Le Manoir aux Quat' Saisons in 1983 to earning Michelin stars faster than most of us can pronounce "soufflé," your culinary journey has been nothing short of legendary.

Your passion for fresh ingredients, impeccable technique, and charming French wit have made you one of England's most beloved chefs. May this birthday be filled with laughter, fine wine, and absolutely no kitchen disasters—though if anyone could turn a mishap into gourmet gold, it's definitely you!