Let's make this birthday one to remember.

47 years old (Born on December 16, 1977)

Happy Birthday, Rene Redzepi! May your day be filled with more joy than a forager discovering wild herbs in Copenhagen's forests. You've turned fermentation into an art form and made moss look delicious—truly culinary wizardry at its finest.

From winning Restaurant Magazine’s Best Restaurant in the World Award four times (2010, 2011, 2012, and 2014) to earning Michelin stars that shine brighter than Nordic summer nights, you've redefined fine dining. Here's hoping this year brings you even greater adventures—and fewer confused diners asking if their centerpiece is edible. Cheers to another flavorful trip around the sun!