77 years old (Born on January 16, 1948)
Happy Birthday, Ruth! May your day be filled with more flavor than a perfectly seasoned soufflé and more joy than discovering an extra slice of cake hiding in the fridge. From captivating us through Gourmet's Adventures With Ruth to inspiring countless foodies with your deliciously witty writing, you've truly mastered the recipe for success.Here's hoping this year brings you even greater culinary adventures—perhaps another bestseller or a new TV series? Whatever comes next, we know you'll handle it gracefully (and humorously), just like when life hands you lemons—you turn them into gourmet lemon tartlets. Cheers to you!