60 years old (Born on September 06, 1963)
Executive Chef of the Michelin-starred restaurant, Petersham Nurseries Café, and food editor for Vogue magazine.
Skye Gyngell's Best Moments
Gesina
Dear Skye Gyngell, how are you? I like to wish you a very happy birthday. All the very best for the day. God bless.
- Gesina
(8 months ago)