67 years old (Born on January 01, 1958)
Happy Birthday, Chef Susur Lee! May your special day be filled with as much flavor and flair as the legendary Singapore Slaw at Lee. You've cooked up culinary magic from Bent to Susur, turning Toronto into a global foodie paradise—one delicious dish at a time.Here's hoping this year brings you even more sizzling success (and fewer kitchen mishaps!). Keep dazzling us with your creativity; after all, you're proof that great chefs don't age—they just marinate beautifully. Cheers to another fantastic trip around the sun—and may every birthday wish come true faster than reservations fill up at your restaurants!