Let's make this birthday one to remember.

65 years old (Born on June 18, 1959)

Happy Birthday, Chef Tetsuya Wakuda! From dazzling diners since 1989 at your iconic Sydney restaurant to redefining culinary artistry with your innovative Japanese-Australian fusion, you've seasoned our lives with unforgettable flavors. Your dishes aren't just meals—they're edible masterpieces that make taste buds dance and critics swoon.

Here's wishing you another year filled with creativity, laughter, and perfectly balanced umami. May your knives stay sharp, your sauces silky smooth, and may every soufflé rise flawlessly. Cheers to the chef who continues to inspire us all—may this birthday be as delightful as the countless memorable dining experiences you've gifted us!