66 years old (Born on August 02, 1958)
Happy Birthday, Tom Douglas! You're the culinary wizard who turned Seattle into your personal kitchen playground. From dazzling diners at Dahlia Lounge to charming taste buds at Palace Kitchen and Lola's—your dishes have seasoned our lives with flavor (and probably a pinch of magic). Winning that James Beard Award back in '94 was just icing on an already delicious cake!Your cookbook "Tom Douglas' Seattle Kitchen" remains timelessly tasty; rumor has it even salmon swim upstream hoping you'll cook them next. Here's wishing you another year filled with laughter, success—and plenty more mouthwatering adventures.
Cheers to you, Chef Extraordinaire!
Tom Douglas's Best Moments
